Why is Sake So Popular
Its delightful taste, sake is enjoyed in Japan for its health benefits, It is said that drinking a cup of sake a day ensures longevity ad also keep the skin young and wrinkle-free. Most varieties of sake are made from the same basic ingredients: Rice, rice malt, distilled alcohol and water. Like wine, the best sake is derived from the best ingredients.

Depending on the fermenting process and the ratio of ingredients used, sake can achieve a wide variety of flavours, ranging from sweet to dry, The degree to which the rice is polished also contributes to subtle differences in flavour. High-polished rice results in the most clean, refined sake. Some of the most popular varieties of sake are Junmaishu, Ginjoshu and Jumai-ginjoshu.